Quantitative methods for differentiation of vegetable and animal proteins in foods III / prep. by H.L. Elenbaas, F.W. Janssen, W. Haasnoot ; projektleider: H.L. Elenbaas

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Quantitative methods for differentiation of vegetable and animal proteins in foods III / prep. by H.L. Elenbaas, F.W. Janssen, W. Haasnoot ; projektleider: H.L. Elenbaas 
 
Pr.nr. 505.7010. - Working paper for Codex Committee on Vegetable Proteins (CXVP) 
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