Heat resistance of Clostridium botulinum in acid ingredients and its significance for the safety of chilled foods / door Johannes Petrus Paulus Maria Smelt
http://data.bibliotheken.nl/id/nbt/p800605780 an entity of type: CreativeWork
Heat resistance of Clostridium botulinum in acid ingredients and its significance for the safety of chilled foods / door Johannes Petrus Paulus Maria Smelt
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Heat resistance of Clostridium botulinum in acid ingredients and its significance for the safety of chilled foods
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196
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1980