Heat resistance of Clostridium botulinum in acid ingredients and its significance for the safety of chilled foods / door Johannes Petrus Paulus Maria Smelt

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Heat resistance of Clostridium botulinum in acid ingredients and its significance for the safety of chilled foods / door Johannes Petrus Paulus Maria Smelt 
Proefschrift Utrecht 
en 
Heat resistance of Clostridium botulinum in acid ingredients and its significance for the safety of chilled foods 
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