Evaluation of three control concepts for the use of recipe flexibility in production planning / W.G.M.M. Rutten and J.W.M. Bertrand
http://data.bibliotheken.nl/id/nbt/p171409213 an entity of type: CreativeWork
Evaluation of three control concepts for the use of recipe flexibility in production planning / W.G.M.M. Rutten and J.W.M. Bertrand
903860629X
en
Evaluation of three control concepts for the use of recipe flexibility in production planning
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33
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xsd:gYear
1998
171409213
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1998-07-10
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2021-10-11
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